Honey is the only food that can be preserved in its edible form – up to 3000 years. This is due to the combination of various factors, including its extreme acidity and the fact that honey has very little water.
Honey is the only food that can be preserved in its edible form – up to 3000 years. This is due to the combination of various factors, including its extreme acidity and the fact that honey has very little water.